Spinach and Egg Casserole
This recipe came from Best Loved Casseroles. This is a great way to use up leftover hard boiled eggs. Paprika sprinkled on top makes for a pretty presentation.
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INGREDIENTS
Nutrition- 1(10 ounce) box frozen chopped spinach
- 1(15 ounce) can cheddar cheese soup
- 1tablespoon mustard
- 1⁄2
- 4
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DIRECTIONS
- Preheat oven to 350 degrees.
- In large saucepan, cook spinach according to package directions: drain well.
- Stir in soup, mustard, and ham.
- Pour into 9x9 inch baking pan.
- Top with eggs.
- Bake 15 or 20 minutes or until heated through.
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