Spinach and Egg Casserole
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 ounce) box frozen chopped spinach
- 1 (15 ounce) can cheddar cheese soup
- 1 tablespoon mustard
- 1⁄2 lb deli ham, cut into 1/4 inch cubes
- 4 hard-boiled eggs, chopped
directions
- Preheat oven to 350 degrees.
- In large saucepan, cook spinach according to package directions: drain well.
- Stir in soup, mustard, and ham.
- Pour into 9x9 inch baking pan.
- Top with eggs.
- Bake 15 or 20 minutes or until heated through.
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RECIPE SUBMITTED BY
I am a stay at home Grandmother who babysits my three grand daughters, ages 6mos. to 10 years. I enjoy cooking, sewing, reading, and taking care of my family. I am active in my church and also the treasurer. I love cookbooks of any kind, but am more interested in low fat, low carb. recipes since my husband is recovering from a recent heart attack, and I have been diagnosed with diabetes. We've begin walking and trying to take better care of ourselves. Its hard work, but we are committed to make it work. We are both enjoying losing weight, having more energy, and are looking forward to autumn so that we can take advantage of the cooler weather to take our exercise up a notch. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"
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