Spinach and Chickpeas With Couscous

Spinach and Chickpeas With Couscous created by JustJanS

I saw this in "500 (Practically) Fat-Free One-Pot Recipes" cookbook from the library. I haven't tried it yet.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat 1/4 cup broth in a large saucepan. Add onion, garlic and curry powder and saute until onion begins to soften, about 4 minutes.
  • Add remaining broth and spinach. Bring to a boil, reduce heat and simmer for 10 minutes. Stir in chickpeas and black pepper, continue simmering until spinach is tender and chickpeas are heated through.
  • Pour boiling water over couscous, cover and let stand for 5 minutes.
  • Divide couscous among bowls.
  • Serve spinach-chickpea mixture over couscous.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@nemokitty
Contributor
@nemokitty
Contributor
"I saw this in "500 (Practically) Fat-Free One-Pot Recipes" cookbook from the library. I haven't tried it yet."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Dienia B.
    i really enjoyed this with recipe #173611. i cooked the couscous inthe same pan as i was the only one seeing it .it worked fine i cut recip in 4th and worked fine . boy i hate those stars
  2. SweetySJD
    I thought this was really good, I made as written and the spinach and chickpeas part of it was almost like a soup which I wasn't expecting but I thought it was good. I stored the leftover couscous and spinach mixture together and the couscous soaked up a lot of the liquid. Easy, healthy and tasty recipe. Thanks!
  3. JustJanS
    Spinach and Chickpeas With Couscous Created by JustJanS
  4. JustJanS
    We both really enjoyed this. I served it as a side to lamb chops and decided the 2 cups of liquid in the spinach mix looked too much, so reduced that to just one-I think it was perfect. IOur lamb chops were mint flavoured and the couscous curryish, so I made a yogurt and mint sauce to go over all. That was also good-otherwise I think a good squeeze of lemon would be good over it.
  5. nemokitty
    I saw this in "500 (Practically) Fat-Free One-Pot Recipes" cookbook from the library. I haven't tried it yet.
Advertisement

Find More Recipes