Spinach and Chicken Salad With Pine Nuts

Submitted by Kim Hightower

"Another left-over chicken recipe to try. Dressing makes a lot for the amount of chicken - save some for later."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 cups baby spinach leaves or 1 1/2 cups mixed greens
• 4 cups sliced chicken breasts
• 1⁄2 cup toasted pine nuts

• Dressing

• 1 teaspoon dried tarragon
• 1 teaspoon grated lemon, rind of
• 1⁄2 teaspoon ground nutmeg
• 2⁄3 cup olive oil
• 2⁄3 cup white wine vinegar

directions

1. Mix dressing well.
2. Toss with first three ingredients.