search saves

Spinach and Cheese Baked Potato

Spinach and Cheese Baked Potato created by Lori Mama

The addition of yogurt to the mixture adds a creamier texture to this baked potato classic. Using low or non fat dairy products makes this extremely low in fat. Cook time includes cooking the potatoes before starting and heating them again at the end.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Pierce potatoes in several places with a fork and bake at 400 for about 1 hour, until tender Allow potatoes to cool slightly.
  • Cut in half lengthwise and scoop out flesh, leaving a 1/4 inch shell.
  • Arrange shells on a baking sheet.
  • Mash flesh.
  • Heat oil in a pan, add garlic and stir.
  • Add spinach and cook until just wilted, about 2 minutes.
  • Remove from heat and add potatoes, yogurt and milk, stirring until blended.
  • Season with salt and pepper.
  • Add mix to potato shell and sprinkle with cheese.
  • Bake about 25 minutes at 350 until tops are golden and potatoes are heated through.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SJG3483
Contributor
@SJG3483
Contributor
"The addition of yogurt to the mixture adds a creamier texture to this baked potato classic. Using low or non fat dairy products makes this extremely low in fat. Cook time includes cooking the potatoes before starting and heating them again at the end."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lori Mama
    Spinach and Cheese Baked Potato Created by Lori Mama
    Reply
  2. Lori Mama
    Very nice spud. I did add a tiny bit of cheese into the mixture. :)
    Reply
  3. Maeve1916
    These were a very nice change from typical baked potatoes. I made them for guests and they loved them! The parmesan adds just the right zip!
    Reply
  4. SJG3483
    The addition of yogurt to the mixture adds a creamier texture to this baked potato classic. Using low or non fat dairy products makes this extremely low in fat. Cook time includes cooking the potatoes before starting and heating them again at the end.
Advertisement