Spinach and Cheese Baked Potato

Recipe by SJG3483
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce potatoes in several places with a fork and bake at 400 for about 1 hour, until tender Allow potatoes to cool slightly.
  • Cut in half lengthwise and scoop out flesh, leaving a 1/4 inch shell.
  • Arrange shells on a baking sheet.
  • Mash flesh.
  • Heat oil in a pan, add garlic and stir.
  • Add spinach and cook until just wilted, about 2 minutes.
  • Remove from heat and add potatoes, yogurt and milk, stirring until blended.
  • Season with salt and pepper.
  • Add mix to potato shell and sprinkle with cheese.
  • Bake about 25 minutes at 350 until tops are golden and potatoes are heated through.
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