Spinach and Carrot Salad
Recipe source: Prevention (April 2009)
INGREDIENTS
Nutrition- 1tablespoon red wine vinegar
- 2teaspoons brown sugar
- 1⁄4teaspoon salt
- 3tablespoons olive oil
- 1(6 ounce) package Baby Spinach
- 2
- 1⁄2
DIRECTIONS
- Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed.
- Add the remainder of the ingredients (spinach - cranberries).
- Toss.