Spinach and Bean Soup

Recipe by dojemi
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute' garlic in oil.
  • Add tomatoes, one can of the beans (undrained), salt, pepper and the broth.
  • Bring to a boil.
  • Meanwhile, puree' the second can of beans in a blender.
  • Add to the tomato/bean mixture. Stir to blend well.
  • Add the spinach, stir to blend.
  • Return to boiling.
  • Turn heat down and simmer for 15 to 20 minutes.
  • Add herb of choice (oregano and basil make a great combo, to taste.
  • Simmer 5 minutes.
  • Serve.
Advertisement