Spinach and Avocado Soup

Name: Spinach and Avocado Soup
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 8 ounces nice and tender baby spinach leaves; 2 tablespoons fresh parsley; 1 ripe avocado, peeled and diced; 2 tablespoons fresh lemon juice; 2 cups home made chicken stock; 3 dashes hot pepper sauce (use your favourite and to taste); 1 teaspoon salt; freshly ground black pepper; 1/4 cup plain yogurt; yogurt (to garnish); parsley (to garnish)

(2)

Recipe by Norahs Girl

This is a really colourful soup which I serve cold,especially on Hot nights!Also its so quick and easy as it requires no cooking!!!!

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces nice and tender baby spinach leaves
2

tablespoons fresh parsley
1

ripe avocado, peeled and diced
2

tablespoons fresh lemon juice
2

cups home made chicken stock
3

dashes hot pepper sauce (use your favourite and to taste)
1

teaspoon salt
freshly ground black pepper
¹⁄₄

cup plain yogurt
yogurt (to garnish)
parsley (to garnish)

DIRECTIONS

Blanch the spinach in boiling Water for a minute,then drain.
Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
A sprinkle of cayenne pepper also looks pretty!
It serves 4 but I often double it.

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