Spinach and Artichoke Stuffed Mushrooms

Recipe by KLBoyle
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat broiler on low.
  • Clean mushrooms and scoop out gills, hollowing out to form cups.
  • In a saute pan, heat 1 tbs. butter and oil over med. heat.
  • Cook mushrooms in butter and oil cap side down for about 4 min, flip and cook for 1 minute more.
  • Remove to a paper towel to drain of any liquid and cool.
  • Stuff mushrooms with 1-2 tbs. dip (depending on size of mushrooms).
  • In a small dish, melt 1 tbs. butter in microwave and stir in breadcrumbs until completely moistened.
  • Sprinkle stuffed mushroom caps generously with breadcrumbs.
  • Place caps on foil lined pan and broil on low for 4-5 minute or until breadcrumbs are brown.
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