Spinach and Artichoke Quinoa Casserole
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 1⁄2 cups quinoa, uncooked
- 2 1⁄2 cups water
- 1 large onion, thinly sliced
- 4 large garlic cloves, minced
- 1 tablespoon olive oil, extra virgin
- 2 cups any milk
- 1 tablespoon cornstarch
- 2 cups artichoke hearts, coarsely chopped
- 312 g spinach
- 1⁄2 cup parmesan cheese, shredded
- 3⁄4 cup mozzarella cheese, shredded & divided
- 1 pinch salt
- 1⁄2 teaspoon ground black pepper
- cooking spray
directions
- In a medium pot, add quinoa, water and a pinch of salt; cover and bring to a boil. Reduce heat to low, cook for 12 minutes and set aside.
- Preheat large non-stick skillet on medium heat and swirl olive oil to coat. Add onion and garlic, saute until translucent, stirring occasionally.
- Preheat oven to 375 degrees F and spray 9" x 13" baking dish with cooking spray. In a small bowl, whisk together milk with cornstarch. Add to a skillet with previously cooked onion and garlic. Also add artichoke hearts, spinach, Parmesan cheese, 1/2 cup cheddar cheese, quinoa (fluff with a fork a bit before adding), 1/2 tsp salt and pepper. Stir until cheese is melted.
- Transfer mixture to a prepared baking dish, level and sprinkle with remaining 1/4 cup cheese. Bake uncovered for 25 minutes. Serve hot.
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RECIPE SUBMITTED BY
Jo SB
United Arab Emirates
I like to collect recipes, and when the mood is right ... just get busy in the kitchen and cook them. I believe that cooking is always from the heart <3