Spinach and Artichoke Penne Pasta

Recipe by Kristi Nicole
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil penne pasta according to package directions. Drain and set aside.
  • Meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
  • Add pressed garlic and saute for 1-3 minutes until golden brown.
  • Add diced tomatoes and artichoke hearts. Allow to heat through.
  • Stir in parmesan cheese, stirring constantly until melted.
  • Add in spinach and stir until all leaves are wilted.
  • Add in pasta and mix it all through.
  • Enjoy!
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