Spinach and Artichoke Pasta With Lemon

Recipe by Chef #1243974
READY IN: 15mins
SERVES: 4
YIELD: 1 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta according to package, reserve 2 tablespoons water.
  • Heat garlic in skillet over low for 2 minutes. Add artichoke and spinach until wilted.
  • Add pasta, lemon juice and zest, spices, cheese, and pasta water. Cook until cheese melts and sauce thickens.