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Spinach and Artichoke Pasta With Lemon

A rather light, flavorful dish.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook pasta according to package, reserve 2 tablespoons water.
  • Heat garlic in skillet over low for 2 minutes. Add artichoke and spinach until wilted.
  • Add pasta, lemon juice and zest, spices, cheese, and pasta water. Cook until cheese melts and sauce thickens.
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RECIPE MADE WITH LOVE BY

@m.lowenberg
Contributor
@m.lowenberg
Contributor
"A rather light, flavorful dish."
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  1. m.lowenberg
    A rather light, flavorful dish.
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