Spinach and Artichoke Dip Al Forno

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Be sure the artichoke hearts are drained, then rinsed and well drained THEN chop them.
  • Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  • In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tablespoons Parmesan cheese until well blended.
  • Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
  • Stir in spinach, Asiago cheese, artichoke hearts until well mixed.
  • Turn into prepared 9-inch pie, quiche or attractive serving dish, spreading evenly.
  • Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.
  • Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly.
  • Serve with thinly sliced crisp crostini or tortilla chips.
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