Spinach and Artichoke Cups
I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.
- Ready In:
- 24 wonton wrappers
- cooking spray
- 1 (14 ounce) can artichoke hearts, drained, finely chopped
- 1 cup shredded mozzarella cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1⁄3 cup mayonnaise
- 1⁄3 cup grated parmesan cheese
- 1⁄4 cup finely chopped red pepper
- 2 minced garlic cloves
- Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
- In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.
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These were easy to put together and looked adorable! Unfortunately I cannot strongly recommend them. The artichokes really over-powered the other flavors. They were much too rich to eat more than one, and I ended up throwing away the rest. Such a shame, because they are so attractive as an appetizer.Reply