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Spinach and Artichoke Cups

Spinach and Artichoke Cups created by Hippie2MARS

I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
  • In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.
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RECIPE MADE WITH LOVE BY

@Margie99
Contributor
@Margie99
Contributor
"I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies."
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  1. Hippie2MARS
    Spinach and Artichoke Cups Created by Hippie2MARS
    Reply
  2. Hippie2MARS
    Spinach and Artichoke Cups Created by Hippie2MARS
    Reply
  3. Hippie2MARS
    These were easy to put together and looked adorable! Unfortunately I cannot strongly recommend them. The artichokes really over-powered the other flavors. They were much too rich to eat more than one, and I ended up throwing away the rest. Such a shame, because they are so attractive as an appetizer.
    Reply
  4. Rockamama
    Delicious and well worth the time!
    Reply
  5. Margie99
    I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.
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