Spiked Hot Cider

Name: Spiked Hot Cider
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 cups, 10 serving(s)
Ingredients: 2 1/2 cups tawny port; 1 1/2 cups apple cider, fresh; 1/2 apple, sliced into thin wedges with skin on (preferable a red McIntosh, for the color)

Submitted by Raquel Grinnell

"From shopping site One King's Lane! Sounded so good I had to save for safekeeping..."

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Ready In:: 10mins
Ingredients:: 3
Yields:: 5 cups
Serves:: 10

ingredients

2 ¹⁄₂ cups tawny port
1 ¹⁄₂ cups apple cider, fresh
¹⁄₂ apple, sliced into thin wedges with skin on (preferable a red McIntosh, for the color)

directions

Warm port and cider over low heat for 5-10 minutes. Pour into mugs and garsnish with apple slices on the rim.

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RECIPE SUBMITTED BY

Raquel Grinnell

Crownsville, Maryland

I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p> 8726943"

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