Spiked Caramel Latte

"Nice Nightcap"
 
Spiked Caramel Latte created by gailanng
Ready In:
5mins
Serves:
Yields:
Units:

ingredients

  • 1 (370 ml) can evaporated milk, hot
  • 1 12 cups hot coffee
  • 4 ounces rum
  • 12 cup butterscotch chips

directions

  • Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
  • Add butterscotch chips and stir until melted.
  • Add rum, stir, and pour into cups.
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RECIPE MADE WITH LOVE BY

@queenbeatrice
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  1. gailanng
    Man cannot live on coffee alone, but I'd bet a woman could. Loved it! Made for Everyday Is A Holiday.
     
  2. gailanng
    Spiked Caramel Latte Created by gailanng
  3. teresas
    Yum! DH asked for seconds and I had to say, NO! We don't want him to become an alcoholika (his German Mother's way of saying alcoholic). I topped ours like AZPARZYCH did with whipped cream but I added a dusting of nutmeg. This has winter stamped all over it. Can't wait for the snow to fall. (OK, I can) but bet it's really good by an open fire. Almost forgot, I used fat free evaporated milk and it was still creamy and tasty. Thanks for posting. :)
     
  4. teresas
    Spiked Caramel Latte Created by teresas
  5. AZPARZYCH
    Strong but creamy and good!! Made as is and it turned out wonderful. Made for DH and I to sip while watching a movie. Will make again, will be a good drink to curl up with and watch the snow fall. Made for Newest Zaar Tag 5/2010.
     
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