Spiked Caramel Latte

Recipe by queenbeatrice
READY IN: 5mins
SERVES: 4
YIELD: 4 mugs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (370 ml) can evaporated milk, hot
  • 1 12
    cups hot coffee
  • 4
    ounces rum
  • 12
    cup butterscotch chips
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DIRECTIONS

  • Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
  • Add butterscotch chips and stir until melted.
  • Add rum, stir, and pour into cups.
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