Spiked Brownies

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350º and grease rectangular pan, 13 × 9 × 2 inches.
  • Put 1/3 cup of the almonds in food processor.
  • Cover and process, using"pulse" button, util almonds are ground; set aside.
  • Chop remaining 1/3 cup almonds; reserve.
  • Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat.
  • Stir in ground almonds and remaining ingredients in brownie list.
  • Spread in pan.
  • Bake 22 to 27 minutes or until toothpick inserted in center comes out clean.
  • Cool completely.
  • Prepare Amaretto Frosting by mixing all ingredients in frosting list until smooth.
  • Spread frosting on brownies.
  • Sprinkle with reserved chopped almonds.
  • Cut into about 3 × 1-inch bars.
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