This dish is so simple to make, looks great and is great for dinner parties as a meze/appetiser with bread/vegetable sticks.
Serving Size: 1 (249) g
Servings Per Recipe: 4
Calories: 153.7
Calories from Fat 72 g 47 %
Total Fat 8 g 12 %
Saturated Fat 5.1 g 25 %
Cholesterol 31.9 mg 10 %
Sodium 114.6 mg 4 %
Total Carbohydrate 12.3 g 4 %
Dietary Fiber 0.1 g 0 %
Sugars 11.4 g 45 %
Protein 8.8 g 17 %