Spicy Wine Glaze for Ham

Recipe by Lisa Gay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10-20
YIELD: 1 ham
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup honey
  • 12
    cup wine (we use Mogan David cherry or blackberry)
  • 1
    teaspoon cinnamon
  • 1
    teaspoon belgium mustard (or other spicy)
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DIRECTIONS

  • Mix all ingredients in a small saucepan and heat to boiling, stirring frequently.
  • Poke holes in your ham with a cutlery fork so the ham will absorb more of the glaze.
  • Pour the glaze over the ham and bake at 350 degrees until done, basting at least twice during cooking.
  • NOTE: If your ham is pre-cooked or smoked, you only need to cook long enough to re-heat it. Save the juices for any leftover ham you might have. You can freeze the ham with some of the cooking juices in ziplock bags. They re-heat wonderfully.
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