Spicy West Indies Fish

Recipe by kellychris
READY IN: 37mins




  • Soak the fish in lime juice for 30 minutes in a glass pan or non-corrosive dish.
  • Remove the fish, reserving the juice.
  • Combine the curry powder, cumin, paprika, allspice, ginger, salt, black pepper, and cayenne pepper in a small bowl and stir until well blended.
  • Place each fish fillet on an individual sheet of aluminum foil.
  • Coat each fillet with the spice mixture.
  • Sprinkle a tablespoon of the lime juice over each piece of fish.
  • Wrap each fillet tightly in the foil.
  • Remove the rack from the grill and lightly oil it with vegetable oil where the fish will placed.
  • Make a fire in the grill and heat the coals until they become somewhat white with ash.
  • Place the fish packets on the grill and cook for 5 minutes.
  • Turn the fish packets and cook for another 3 minutes.
  • Open a packet to see if the fish is done. The flesh should be opaque and the skin should pull away from the flesh; flakiness is usually a sign of overcooking.