Spicy Vegetable Chapati Wraps

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the sweet potatoes in a pan of boiling water for 10-12 minutes until tender.
  • Meanwhile, put the tomatoes, chickpeas, chili flakes and curry paste in another pan and simmer gently for about 5 minutes.
  • Preheat the grill.
  • Drain the sweet potatoes and add to the tomato mixture.
  • Stir in the spinach and cook for a minute until just starting to wilt.
  • Stir in the coriander, season to taste and keep warm.
  • Sprinkle the chapatis with a little water and grill for 20-30 seconds each side.
  • Spoon on the filling, top with yogurt and fold in half to serve.
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