Spicy Two-Bean Chili

Recipe by Juenessa
READY IN: 8hrs 20mins
SERVES: 11
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
  • Transfer to a 5-qt. slow cooker.
  • Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
  • Cover and cook on low for approximately 8 hours.
  • Serve over rice (optional); sprinkle with cheese.
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