Spicy Two-Bean Chili

Spicy Two-Bean Chili created by SweetySJD

This recipe comes from Country Woman Magazine. Lime juice and black beans gives a usually traditional dish an un-traditional twist! Try the chili served over rice for a satisfying meal.

Ready In:
8hrs 20mins
Serves:
Units:

ingredients

directions

  • In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
  • Transfer to a 5-qt. slow cooker.
  • Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
  • Cover and cook on low for approximately 8 hours.
  • Serve over rice (optional); sprinkle with cheese.
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RECIPE MADE WITH LOVE BY

@Juenessa
Contributor
@Juenessa
Contributor
"This recipe comes from Country Woman Magazine. Lime juice and black beans gives a usually traditional dish an un-traditional twist! Try the chili served over rice for a satisfying meal."

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  1. Roxygirl in Colorado
    I love trying different chili recipes and the lime juice and sage combo really added a nice complex flavor. I used fresh sage (about 1 tsp.), since I thought crock pot cooking intensifies fresh herbs. Thanks Juenessa, for an especially good chili! Roxygirl
  2. Missmagill
    My father and I (spice fanatics) ADORED this. My brother even approved when he usually sticks up his nose at chili. The leftovers were even better. Wouldn't change it a bit! Thanks!
  3. Danceswithskillets
    This chilli was awesome! My hole family adored it; especially my dad and I. The left-overs were even better after sitting in the fridge a day or two. Definatly a do-over. Thanks!
  4. SweetySJD
    Spicy Two-Bean Chili Created by SweetySJD
  5. SweetySJD
    This is GREAT chili! I wouldn't change a thing! Thanks!
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