Spicy Tuna Cakes

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READY IN: 35mins
SERVES: 12
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease 12 cup regular size muffin tin with 1 tbsp of coconut oil.
  • In a large bowl mix together tuna, scallions, and cilantro.
  • Add mashed sweet potato and gently combine.
  • Mix in lemon zest, jalapeno, remaining coconut oil, eggs, and red pepper flakes. Season with salt & pepper to taste.
  • Place 1/4 cup of mixture into each muffin cup. Tamp down using a spoon.
  • Bake 20-25 minutes or until a toothpick/fork inserted comes out clean.
  • To cool: Flip from muffin tin to wire rack.
  • Eat right away or store in refrigerator for up to 4 days.
  • To reheat, skillet fry in a little oil over medium heat until edges are crispy.
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