Spicy Trotter

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READY IN: 2hrs 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the goat feet with the ginger-garlic paste.
  • Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tablespoons oil.
  • Cover with enough water{should be atleast 2 inches above the level of the goat feet}.
  • Cook for about 50 minutes or till they are tender.
  • Heat oil in a pan.
  • Toss in the onions and spring onions.
  • Stir-fry until the raw smell is gone and they change colour.
  • Add chopped green chillies and all the spice{masala} powders.
  • Mix well.
  • Add chopped tomatoes and cook until the mixture is pulpy.
  • Add the chopped mint and corriander leaves alongwith salt to taste.
  • Mix well.
  • Pressure cook for another 50 minutes or until tender.
  • Serve in soup plates with crisp bread rolls and spring onions.
  • Enjoy!
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