Spicy Tomato and White Bean Soup

Recipe by MelvinsWifey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 cup broth, chili powder, cumin, and beans in a Dutch oven over medium-high heat.
  • Combine remaining broth, poblano, and onion in a food processor; pulse until vegetables are chopped.
  • Add onion mixture to pan.
  • Add tomatoes and cilantro to food processor, and process until coarsely chopped.
  • Add tomato mixture to pan; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until vegetables are tender.
  • Remove from heat; stir in juice, olive oil, and salt. Garnish with cilantro sprigs, if desired.
  • Serve with a big bowl of tortilla chips and dip chips into soup! YUM!
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