NUTRITION INFO
Serving Size: 1 (344) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 148.2
Calories from Fat 29 g 20 %
Total Fat 3.2 g 5 %
Saturated Fat 0.8 g 4 %
Total Carbohydrate
11.6 g
3 %
Dietary Fiber 1.6 g 6 %
Sugars 4.7 g 18 %