Spicy Thai Salmon Cakes

Recipe by Comedie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine everything but salmon in food processor and process until smooth.
  • Mix in salmon and cilantro.
  • Shape into patties about 3 inch diameter and 1/2 inch thick (wet hands help).
  • Dust patties with cornstarch on both sides.
  • If freezing,,, freeze on sheets, then vacuum pack, and store in freezer.
  • To cook, defrost if frozen. Skillet fry in about 1/3 inch of moderately hot oil until each side is just done and golden brown (2-3 minutes each side). Drain on paper towels.
  • Quite nice served with Thai Sweet Chili Sauce on top (also posted to recipezaar).
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