Spicy Thai Pasta

Recipe by Peachie Keene
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 12 ingredients in a saucepan.
  • Cut chicken into bite size pieces.
  • Take 3 tablespoons of the marinade and add it to the chicken.
  • Marinate the chicken in the refrigerator for 30 minutes.
  • Cook pasta and steam broccoli.
  • Saute chicken until thoroughly cooked.
  • Warm marinade.
  • Combine the chicken, broccoli and marinade - enjoy!
  • Top with peanuts (optional).
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