Spicy Thai Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet.
  • Add garlic, shallots and crushed red peppers.
  • Cook 3-4 minute until vegetables are tender.
  • Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme, salt, and bay leaf.
  • Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 minute.
  • Remove from heat and strain.
  • Brush glaze over grilled shrimp, chicken, pork, or whatever you feel like.
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