Spicy Thai Coconut Soup (Vegetarian)

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READY IN: 1hr 20mins
SERVES: 4-6
YIELD: 4-6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in the pan. Add onion, grated carrot and red pepper. Simmer until onion is nearly translucent.
  • Add minced garlic and simmer for one more minute.
  • Add already-cooked brown rice, lentils, lemongrass, brown sugar, chili paste and broth.
  • Stir and heat for 5 minutes.
  • Add can of coconut milk and simmer for 15 minutes.
  • Remove lemongrass stalks and enjoy!
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