Spicy Thai Chicken Pasta

"Let me know what you think!"
 
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photo by _Pixie_ photo by _Pixie_
photo by _Pixie_
photo by _Pixie_ photo by _Pixie_
Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Place chicken breasts between sheets of plastic wrap; lightly pound with meat mallet to an even 1/2-inch thickness.
  • Cut each pounded breast into 1-inch strips; place in large reclosable plastic bag.
  • In 1-quart glass measure, combine broth, peanut butter, soy sauce, brown sugar, lemon juice, ginger, garlic, and red pepper flakes.
  • Microwave (high) for 2 minutes or until peanut butter melts enough to mix smoothly.
  • Place 1/2 cup of the marinade in bag with chicken; reserve remaining marinade. Seal bag; marinate in refrigerator for several hours.
  • Soak skewers in water for at least 10 minutes.
  • Remove chicken from marinade and weave onto skewers; discard marinade.
  • Place chicken on rack of broiler pan that has been coated with no-stick cooking spray.
  • Broil 4 to 5 inches from heat source for 4 to 5 minutes per side or until no longer pink.
  • Meanwhile, cook linguine in large pot of boiling water for 5 minutes. Drain water and add reserved marinade and vegetables.
  • Cook for 5 to 6 minutes until pasta is al dente and vegetables are tender.
  • Place pasta on large platter.
  • Top with skewers of cooked chicken.

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Reviews

  1. Delicious and easy to make, we really enjoyed this recipe, thanks for posting it! The combination of ingredients is very much to our tastes. I used green pepper, zucchini and green onions as the veggies. I was out of wooden skewers, so I pan cooked the chicken in the sauce and added in the veggies when the chicken was just about ready. I also had to sub spaghettini for the linguine. Very yummy!
     
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RECIPE SUBMITTED BY

I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
 
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