Spicy Texas Cilantro Chicken

This is a really easy, fairly healthy and fresh recipe. Cilantro is one of my favorite herbs and I really love how these flavors come together. NOTE: Cooking time does not include marinating time.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a small bowl combine 2 tablespoons of the lime juice, vinegar and oil; mix well.
  • Place chicken in a shallow pan. Pour marinade over chicken, stir to coat.
  • Cover dish with plastic wrap; refrigerate for at least 30 minutes. (go do some pilates or take a shower or something :D).
  • Remove from fridge and add green pepper strips, red onion wedges and one jalepeno.
  • Preheat the oven to 350. Bake for 25-30 minutes.
  • Combine together 1/2 chopped red onion, 1 jalepeno pepper, remaining 2 tablespoons lime juice, chopped tomatoes and cilantro. Mix well.
  • Remove chicken and veggies from heat and top with cilantro mixture.
  • Serve with black beans and spanish rice.
  • TIP: If you do not like spicy, seed the jalepenos first. The flavor will still be delicious.
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RECIPE MADE WITH LOVE BY

@Mistress of Tea
Contributor
@Mistress of Tea
Contributor
"This is a really easy, fairly healthy and fresh recipe. Cilantro is one of my favorite herbs and I really love how these flavors come together. NOTE: Cooking time does not include marinating time."
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  1. MaryLShaw
    Great recipe. Several people asked for the recipe. I doubled this recipe for a church potluck
    Reply
  2. Mistress of Tea
    This is a really easy, fairly healthy and fresh recipe. Cilantro is one of my favorite herbs and I really love how these flavors come together. NOTE: Cooking time does not include marinating time.
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