Spicy Teriyaki Pork

I improvised one night and this is what came of it. The combination of sweet and mild burn worked so well I decided to share.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat oil in a 10-inch skillet over medium heat.
  • Brown the pork in the skillet.
  • While the pork is browning, combine soy sauce, orange juice, water, brown sugar, ginger, and garlic. Mix thoroughly.
  • Add sauce mixture to skillet and bring to a boil. Cover and simmer until pork is fully cooked.
  • Remove lid and simmer until the sauce is mostly absorbed by the pork.
  • While the pork simmers, boil the green beans.
  • Add green beans to the skillet, toss with the pork and sauce, and serve over rice.
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RECIPE MADE WITH LOVE BY

@Galadare
Contributor
@Galadare
Contributor
"I improvised one night and this is what came of it. The combination of sweet and mild burn worked so well I decided to share."
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  1. Galadare
    I improvised one night and this is what came of it. The combination of sweet and mild burn worked so well I decided to share.
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