Spicy Teriyaki Pork

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a 10-inch skillet over medium heat.
  • Brown the pork in the skillet.
  • While the pork is browning, combine soy sauce, orange juice, water, brown sugar, ginger, and garlic. Mix thoroughly.
  • Add sauce mixture to skillet and bring to a boil. Cover and simmer until pork is fully cooked.
  • Remove lid and simmer until the sauce is mostly absorbed by the pork.
  • While the pork simmers, boil the green beans.
  • Add green beans to the skillet, toss with the pork and sauce, and serve over rice.
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