Spicy-Tangy Chicken and Broccoli Stir Fry

Recipe by cathianne
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READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and pat dry the chicken and place in a tupperware with lid or a plastic baggie.
  • Toss chicken with the flour to lightly coat it.
  • Combine lime juice, vinegar, sesame oil, ginger, garlic, red pepper flakes, and corn starch in a small bowl.
  • Heat 2 frying pans, each with half the oil, at medium heat.
  • Place broccoli and cashews in one pan.
  • In the other pan, place chicken strips. Fry chicken until lightly browned, turning once. About 3 minutes per side.
  • Add broccoli and cashews to the pan with the chicken. Pour sauce in pan and stir to coat.
  • Reduce heat slightly and let cook for 5 to 7 minutes (the longer it's going to sit, the lower the heat should be).
  • Serve over rice.
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