Spicy Szechuan Noodles (Dan Dan Mian)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine meat mixture ingredients in small bowl.
  • Work together well and let rest while preparing other ingredients.
  • Whisk together sauce ingredients except broth until smooth.
  • Add broth and whisk well.
  • Boil 4 quarts of water.
  • Heat 12 inch skillet over high heat until hot, about 2 minutes.
  • Add peanut oil and swirl.
  • Add meat mixture and cook, breaking up into small pieces until pork is well browned, about 5 minutes.
  • Stir in ginger, garlic and red pepper flakes, cook until fragrant, about 1 minute.
  • Add sauce mixture; whisk to combine and bring to a boil.
  • Reduce heat to medium low and simmer while noodles are cooking.
  • Just before serving stir in sesame oil.
  • Drain noodles; divide into individual bowls, top with sauce.
  • Sprinkle with scallions and bean sprouts as desired while eating.
Advertisement