Spicy Sweet Potato Muffins

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READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425. Grease 12 standard (2.5") muffin cups.
  • Combine 2 Tbsp brown sugar and 1 tsp cinnamon in a small bowl; set aside.
  • Sift flour, baking powder, remaining 1 tsp cinnamon, salt, baking soda and allspice into large bowl. Stir in remaining 1/3 c brown sugar.
  • Combine sweet potatoes, buttermilk, oil and egg in medium bowl. Stir buttermilk mixture into dry ingredients just until moistened.
  • Spoon batter into prepared muffin cups, filling each 2/3 full. Sprinkle each muffin with 1/2 tsp cinamon mixture.
  • Bake 14-16 minutes or until toothpick inserted into centers comes out clean.
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