Spicy Sweet and Sour Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop white part of green onion.
  • Cut the green top into thin 1-inch strips for garnish.
  • Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
  • Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
  • Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
  • Sprinkle with turnip and reserved green onion strips just before serving.
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