Spicy Summer Squash and Pasta

Recipe by sage femme
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package directions.
  • Saute onion in olive oil with hot pepper and garlic for 5 minutes.
  • Add squash and dried herbs. Continue cooking for another 5 minutes, or until squash is softened but not mushy.
  • Add tomatoes and beans, add salt and pepper to taste, and cook until heated through.
  • Serve squash sauce over noodles and top with fresh herbs and cheese.
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