Spicy Stuffed Mushrooms

Recipe by ScrappieDoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and spray baking sheet with cooking spray.
  • Clean mushrooms and cut off stems, discarding tough ends. Finely chop stems.
  • Heat oil in a large skillet over medium heat. Add garlic and chopped stems. Cook until moisture has disappeared, then set aside to cool in a bowl.
  • Into bowl, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick.
  • Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on cookie sheet.
  • Bake for 20 minutes or until the mushrooms are hot and liquid starts to form under caps.
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