Spicy Stir Fry Chicken & Snap Peas

Recipe by BlueRidgeMama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, hoisin, sugar, broth, wine, ginger and cayenne in a bowl and set aside.
  • Heat sesame oil in pan or wok over medium high heat until shimmering and add chicken and garlic. Cook until chicken is just cooked through. Add carrots and peas and cook for 2 minutes.
  • Stir in sauce, sprinkle with crushed pepper and cook an additional 2 minutes, until veggies reach desired doneness.
  • Mix cornstarch and water and add to pan. Stir and then add green onions. Cook until sauce thickens.
  • Serve over hot rice.
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