Spicy Steak Casserole

Submitted by Lizzie in NZ

"A lovely, tender and extremely tasty casserole. This can also be thrown into the crockpot for 8 hours on low and comes out just as good. Can't remember where the recipe originated from. It was one I tried at a potluck dinner and the host had it scribbled on a bit of paper. I wish I had time to go through every steak recipe on this site to make sure its not here, but I haven't. NOTE: The preparation time includes marinating."

 

• Ready In: 3hrs 45mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 lbs stewing beef (sliced into slithers rather than cubes)
• 1⁄4 cup flour
• 2 tablespoons brown sugar
• 1 teaspoon curry powder
• 1⁄2 teaspoon ground ginger
• 1 teaspoon Worcestershire sauce
• 2 tablespoons sherry wine
• 1 tablespoon vinegar
• 1 tablespoon tomato sauce (aka ketchup)
• 1 cup water
• salt and pepper

directions

1. Place cut up steak into a casserole dish.
2. Blend the following ingredients in a bowl or jug and pour sauce over meat.
3. Marinate for at least 2 hours. This step is unnecessary if using the crockpot.
4. Bake at 160 C for 1 1/2 - 2 hours.
5. Thicken with cornflour and water if necessary and put back in oven for 10-15 minutes.

Reviews

[Galley Wench]

Perfect dish for fall! I used the crockpot so did not marinade. Instead of water used a can of beef broth. Served over rice with a tossed sald! Thanks for sharing.