Spicy Squid

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and grade squid in a diagonal pattern then slice in pieces.
  • Prepare all ingredients and put aside.
  • Heat wok to high heat with oil.
  • Stir in the garlic and the squid.
  • Stir-fry for one minute, then add all the other ingredients.
  • Stir until well mixed.
  • Serve with cooked white rice.
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