Spicy Squash Soup (Crock Pot)

Recipe by -Sylvie-
READY IN: 8hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the butter in a pan and saute onions, garlic and celery for 5 minutes. Add the butternut squash and all the spices and saute for a further five minutes, stirring occasionally.
  • Transfer to crock pot, add stock and cook on low for 6-8 hours.
  • Carefully transfer to a blender, or using a stick blender, puree until smooth.
  • Add cream, cover and heat for another 30-60 minutes.
  • In the meantime, preheat your boiler to high and grill the bacon strips until crisp, turning over once.
  • Drain bacon on paper towels.
  • Stir the cilantro into the soup and divide into serving bowls.
  • Crumble the bacon and sprinkle over the top.
  • Serve immediately.