Spicy Spanish Saffron Rice

Recipe by SueVM
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or saucepan with a lid sauté onion and jalapeños in olive oil until softened.
  • Stir in garlic, herbs, zucchini, red pepper, green pepper and tomatoes and cook with lid on for 10 minutes.
  • Add rice, broth and saffron milk and stir to combine, cook till the rice is just tender and the liquid nearly absorbed 15-20mins.
  • Stir in peas, salt and pepper and let cook a further 10mins or until peas are cooked through and tender.
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