Spicy Spanish Marinated Mushrooms

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READY IN: 12hrs 30mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic, onion in oil about 10 minute until onion is soft.
  • Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
  • Add salt and pepper.
  • Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
  • Stir a few times while marinating.
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