Spicy Spaghetti Champion

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil spaghetti has directed with 3 cloves of garlic whole, salt, and oil. Pour just a little bit of oil; drain.
  • Use same pot and heat 1/4 cup of oil.
  • Add minced garlic--mix until you smell garlic 10 seconds or so.
  • Add cans of "El Pato' tomato sauce (I use yellow can), serrano chiles, diced tomato, red crushed pepper; mix together and bring to a boil and lower it to low medium until it's very hot.
  • Pour spaghetti into sauce and mixed well--mix half of the cheese and the other half on top when your done mixing.
  • Do not use mozzarella, cheddar or parmesan--you're better off eating it with no cheese. It's fantastic without cheese.
  • Make sure you do not over do it with the cheese. It should have enough cheese that your hoping to find a piece of cheese when you're eating.
  • Do not over do it on the cheese - it's fantastic without cheese. Serve immediately.
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