Spicy-Smoky-Soulful Lentil Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- olive oil, for sauteing (about 2 tbsp.)
- 2 small onions, chopped
- 3 garlic cloves, minced
- 2 stalks celery, chopped
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon dried parsley
- 1⁄4 - 1⁄2 teaspoon pepper (or to taste)
- 6 teaspoons bacon bits
- 1 1⁄2 cups dried lentils
- 1 (1 ounce) can vegetable broth
- 3 -4 cups water (or more broth)
- 4 teaspoons TABASCO® brand Chipotle Pepper Sauce (or to taste)
- 1 teaspoon salt
- 1⁄2 teaspoon liquid smoke (or to taste)
directions
- In large pot, sauté onion, garlic and celery in olive oil.
- When transparent (not browned) add oregano, cumin, parsley and bacon bits.
- Sauté a bit longer, then add vegetable broth and lentils.
- Stir, then add 2 cups of water (or more broth).
- Bring to boil, then cover and simmer on low heat for 20 to 25 minutes.
- Uncover, add 1 to 2 more cups of water (use your judgment) and add the chipotle Tabasco, salt and Liquid Smoke.
- Cook uncovered over low heat for approximately another 20 to 30 minutes.
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Reviews
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My husband and I loved this soup!! Made a few changes; didn't have bacon bits and so substituted spicy italian sausage instead, smoked paprika instead of liquid smoke added at the end of the vegetable saute, and chicken broth instead of veggie. Had a bit of leftover sauteed spinach from dinner and threw it in at the end, too. While the sausage wasn't entirely successful, it showed me what I'd like to do next time - a smoked ham hock for added smokiness. LOVE the spicy kick of the Chipotle Tabasco in this. I'm a big lentil soup fan and have tried many versions; this is definitely one of the top three!
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I hate to break a streak, but this soup was just too bland for us. It came out with absolutely no taste at all. I did do 2 things differently... We did not have Liquid Smoke, so I left that out. We also choose to use fresh bacon & use those instead of Bacon Bits. Maybe that was the challenge? I used the leftover & it made a fantastic Lentil Loaf, so it never went to waste. I am always willing to give a recipe another chance. I am planning on making this next week
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Tweaks
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My husband and I loved this soup!! Made a few changes; didn't have bacon bits and so substituted spicy italian sausage instead, smoked paprika instead of liquid smoke added at the end of the vegetable saute, and chicken broth instead of veggie. Had a bit of leftover sauteed spinach from dinner and threw it in at the end, too. While the sausage wasn't entirely successful, it showed me what I'd like to do next time - a smoked ham hock for added smokiness. LOVE the spicy kick of the Chipotle Tabasco in this. I'm a big lentil soup fan and have tried many versions; this is definitely one of the top three!
RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois