Spicy Sicilian Pasta Toss

"Fast and flavorful weeknight dinner without worring about defrosting. Serve with salad and warm crusty bread. When serving this at a potluck I break up the pasta into 1 inch pieces and serve at room temperature as a salad or side dish."
 
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Ready In:
30mins
Ingredients:
12
Yields:
7 cup
Serves:
7

ingredients

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directions

  • In large skillet over medium heat, heat oil; add mushrooms, pepperoni, onion, garlic and oregano and crushed red pepper if using.
  • Cook 5 minutes or until mushrooms are tender; stir in tomatoes and let simmer on low heat.
  • Meanwhile, cook pasta according to package directions; drain reserving ½ cup pasta cooking water.
  • Add water to sauce and stir.
  • Toss hot pasta and sauce; sprinkle with cheese.
  • (7-1cup servings).

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RECIPE SUBMITTED BY

I live in beautiful, sunny Tampa Bay FL, where I have lived for most of my life. A true Florida Cracker. I love to travel, dance, swim, paint, craft, read, and spend time with my huge family. My passions are my philanthropic charity work, growing bromeliad and air plants and cooking. The only pet peeve I can think of is people that do not cover their sneezes and coughs.
 
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