Spicy Sicilian Pasta Toss
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
7 cup
- Serves:
- 7
ingredients
- 2 tablespoons olive oil
- 2 cups thinly sliced fresh mushrooms (6oz.)
- 1⁄4 lb sliced pepperoni, cut into strips
- 1⁄2 cup finely chopped onion
- 1 tablespoon finely chopped garlic or 1/2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano leaves
- 1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, undrained
- 1⁄2 cup pasta water
- 1 (12 ounce) package tomato basil linguine
- grated parmesan cheese
- salt, if used in cooking pasta
- crushed red pepper flakes (optional)
directions
- In large skillet over medium heat, heat oil; add mushrooms, pepperoni, onion, garlic and oregano and crushed red pepper if using.
- Cook 5 minutes or until mushrooms are tender; stir in tomatoes and let simmer on low heat.
- Meanwhile, cook pasta according to package directions; drain reserving ½ cup pasta cooking water.
- Add water to sauce and stir.
- Toss hot pasta and sauce; sprinkle with cheese.
- (7-1cup servings).
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RECIPE SUBMITTED BY
Bitsie
Tampa, FL
I live in beautiful, sunny Tampa Bay FL, where I have lived for most of my life. A true Florida Cracker. I love to travel, dance, swim, paint, craft, read, and spend time with my huge family. My passions are my philanthropic charity work, growing bromeliad and air plants and cooking. The only pet peeve I can think of is people that do not cover their sneezes and coughs.