Spicy Sicilian Pasta Toss
Fast and flavorful weeknight dinner without worring about defrosting. Serve with salad and warm crusty bread. When serving this at a potluck I break up the pasta into 1 inch pieces and serve at room temperature as a salad or side dish.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 2
- 1⁄4lb sliced pepperoni, cut into strips
- 1⁄2cup finely chopped onion
- 1
- 1⁄2teaspoon dried oregano leaves
- 1
- 1⁄2cup pasta water
- 1(12 ounce) package tomato basil linguine
- grated parmesan cheese
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DIRECTIONS
- In large skillet over medium heat, heat oil; add mushrooms, pepperoni, onion, garlic and oregano and crushed red pepper if using.
- Cook 5 minutes or until mushrooms are tender; stir in tomatoes and let simmer on low heat.
- Meanwhile, cook pasta according to package directions; drain reserving ½ cup pasta cooking water.
- Add water to sauce and stir.
- Toss hot pasta and sauce; sprinkle with cheese.
- (7-1cup servings).
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