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Spicy Sicilian Pasta Toss

Fast and flavorful weeknight dinner without worring about defrosting. Serve with salad and warm crusty bread. When serving this at a potluck I break up the pasta into 1 inch pieces and serve at room temperature as a salad or side dish.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • In large skillet over medium heat, heat oil; add mushrooms, pepperoni, onion, garlic and oregano and crushed red pepper if using.
  • Cook 5 minutes or until mushrooms are tender; stir in tomatoes and let simmer on low heat.
  • Meanwhile, cook pasta according to package directions; drain reserving ½ cup pasta cooking water.
  • Add water to sauce and stir.
  • Toss hot pasta and sauce; sprinkle with cheese.
  • (7-1cup servings).
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RECIPE MADE WITH LOVE BY

@Bitsie
Contributor
@Bitsie
Contributor
"Fast and flavorful weeknight dinner without worring about defrosting. Serve with salad and warm crusty bread. When serving this at a potluck I break up the pasta into 1 inch pieces and serve at room temperature as a salad or side dish."
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  1. Bitsie
    Fast and flavorful weeknight dinner without worring about defrosting. Serve with salad and warm crusty bread. When serving this at a potluck I break up the pasta into 1 inch pieces and serve at room temperature as a salad or side dish.
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