Spicy Shrimp Tacos With Spicy Cream Sauce

Recipe by Jencathen
READY IN: 16mins
SERVES: 4-6
YIELD: 2-3 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
  • Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
  • Mix together all the sauce ingredients.
  • Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!
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