Spicy Shrimp Tacos With Spicy Cream Sauce

Name: Spicy Shrimp Tacos With Spicy Cream Sauce
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2-3 tacos, 4-6 serving(s)
Ingredients: 2 teaspoons chili powder; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon ground cayenne pepper; 2 tablespoons olive oil; 1 lb shrimp, peeled and deveined; avocado, Sliced; coleslaw mix; flour tortilla; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon lime juice; 2 tablespoons cilantro, chopped; 2 teaspoons garlic, minced; 1 teaspoon sriracha sauce; salt and pepper

(1)

Recipe by Jencathen

I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste.

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READY IN: 16mins

SERVES: 4-6

YIELD: 2-3 tacos

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons chili powder
¹⁄₂

teaspoon salt
1

teaspoon sugar
¹⁄₂

teaspoon ground cumin
¹⁄₂

teaspoon garlic powder
¹⁄₄

teaspoon ground cayenne pepper
2

tablespoons olive oil
1

lb shrimp, peeled and deveined
avocado, Sliced
coleslaw mix
flour tortilla
Spicy Sauce
¹⁄₄

cup sour cream
¹⁄₄

cup mayonnaise
1

tablespoon lime juice
2

tablespoons cilantro, chopped
2

teaspoons garlic, minced
1

teaspoon sriracha sauce
salt and pepper

DIRECTIONS

Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
Mix together all the sauce ingredients.
Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!

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