I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste.
Serving Size: 1 (104) g
Servings Per Recipe: 4
Calories: 238.8
Calories from Fat 143 g 60 %
Total Fat 15.9 g 24 %
Saturated Fat 3.5 g 17 %
Cholesterol 154.2 mg 51 %
Sodium 1072 mg 44 %
Total Carbohydrate 7.9 g 2 %
Dietary Fiber 0.6 g 2 %
Sugars 2.7 g 10 %
Protein 16.3 g 32 %