Spicy Shrimp Tacos With Spicy Cream Sauce

Submitted by Jencathen

"I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste."

 

• Ready In: 16mins
• Ingredients: 18
• Yields: 2-3 tacos
• Serves: 4-6

ingredients

• 2 teaspoons chili powder
• 1⁄2 teaspoon salt
• 1 teaspoon sugar
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon ground cayenne pepper
• 2 tablespoons olive oil
• 1 lb shrimp, peeled and deveined
• avocado, Sliced
• coleslaw mix
• flour tortilla

• Spicy Sauce

• 1⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 1 tablespoon lime juice
• 2 tablespoons cilantro, chopped
• 2 teaspoons garlic, minced
• 1 teaspoon sriracha sauce
• salt and pepper

directions

1. Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
2. Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
3. Mix together all the sauce ingredients.
4. Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!

Reviews

[PAreporter]

These were fantastic! I added scallions and cucumber matchsticks to the cabbage and mixed it together with the sauce. It's a keeper!