Spicy Shrimp Puttanesca

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cook linguine according to package directions, drain and set aside.
  • In a large non-stick skillet, heat oil over medium high heat.
  • Put shrimp, garlic, and red pepper flakes in pan; cook and stir for 3 to 4 minutes or until shrimp are opaque.
  • Remove shrimp from pan with slotted spoon and set aside.
  • Add onion to skillet; cook for 5 minutes, stirring occasionally.
  • Add tomatoes with juice, tomato paste, olives, and capers; simmer, uncovered, for 5 minutes.
  • Return shrimp mixture to skillet; simmer 1 to 2 minutes.
  • Add in basil and stir; simmer 1 minute.
  • Season to taste with salt and pepper.
  • Put linguine in a large serving bowl; top with shrimp mixture.
  • Serve immediately.
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