Name: Spicy Shrimp Noodle Bowl
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 bowls, 4 serving(s)
Ingredients: 1 lb medium shrimp, tail-on, peeled and deveined; 1 1/2 cups water; 1 cup chicken broth, lower sodium, fat-free; 1 (8 ounce) bottle clam juice; 2 slices ginger, peeled and slice 1/4 inch thick; 1 teaspoon olive oil; 3/4 cup red pepper, thinly sliced into strips; 1/4 cup yellow onion, thinly sliced; 1 garlic clove, minced; 1/2 cup sugar snap pea; 2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 3 ounces rice sticks, uncooked; 2 tablespoons fresh cilantro leaves; lime wedge

Recipe by Becky in Wisconsin

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This recipe is from a Cooking Light magazine. You can adjust the heat level to your liking. I am submitting the recipe as printed in the book. However, when I made it, I couldn't find the rice sticks for the recipe, I subbed in soba noodles for this. When I go shopping in a bigger area, I will look for the rice sticks at this one grocery store I like to go to.

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

1 lb medium shrimp, tail-on, peeled and deveined
1 ¹⁄₂ cups water
1 cup chicken broth, lower sodium, fat-free
1 (8 ounce) bottle clam juice
2 slices ginger, peeled and slice 1/4 inch thick
1 teaspoon olive oil
³⁄₄ cup red pepper, thinly sliced into strips
¹⁄₄ cup yellow onion, thinly sliced
1 garlic clove, minced
¹⁄₂ cup sugar snap pea
2 teaspoons chili-garlic sauce or 1/2 teaspoon crushed red pepper flakes
¹⁄₄ teaspoon salt
3 ounces rice sticks, uncooked
2 tablespoons fresh cilantro leaves
lime wedge

directions

Remove shrimp tails; set shrimp aside.
Combine shrimp tails, water, broth, clam juice, and giner in saucepan; bring to a boil.
Reduce heat, and simmer, uncovered 10 minutes.
Strain broth mixture through a sieve into a bowl; discard solids.
Heat oil in medium saucepan over medium-high heat.
Add bell pepper, onion, and garlic; saute 3 minutes.
Add reserved broth; bring to simmer.
Add shrimp, peas, chili garlic sauce, salt and noodles; cook 5 minutes or until noodles are done.
Ladle 1 1/4 C soup into each of 4 bowls; top each serving with fresh cilantro.
Serve with lime wedges.

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@Becky in Wisconsin

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@Becky in Wisconsin

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"This recipe is from a Cooking Light magazine. You can adjust the heat level to your liking. I am submitting the recipe as printed in the book. However, when I made it, I couldn't find the rice sticks for the recipe, I subbed in soba noodles for this. When I go shopping in a bigger area, I will look for the rice sticks at this one grocery store I like to go to."

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creation by Becky in Wisconsin

11/21/2011

This recipe is from a Cooking Light magazine. You can adjust the heat level to your liking. I am submitting the recipe as printed in the book. However, when I made it, I couldn't find the rice sticks for the recipe, I subbed in soba noodles for this. When I go shopping in a bigger area, I will look for the rice sticks at this one grocery store I like to go to.